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Caramel Apple Cake

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Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

Prep: 20 min Bake: 1 hr
1 1/2 cups Original Bisquick®
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired

1. Heat oven to 350 F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.

2. Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 355 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 450mg; Potassium 210mg; Carbohydrate 75g (Dietary Fiber 1g); Protein 3g

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