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Bakery Shop Icing Printer-Friendly Version
A creamy, light frosting similar to what the baker uses. Makes 2 cups (10 servings). Printed from Allrecipes, Submitted by Cara Rusnak 1/2 cup butter, softened 6 tablespoons shortening 1 cup white sugar 2 teaspoons vanilla extract 1 tablespoon cornstarch 1/2 cup warm milk

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