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No-Cook Marshmallow Frosting

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2 EGG WHITES
1/4 TSP. SALT
1/4 CUP FINE GRANULAR SUGAR ( berry sugar )
3/4 CORN SYRUP
1-1/4 TSP. CLEAR VANILLA

Using electric mixer, beat egg whites and salt untill soft peaks form. Add sugar gradually, beating constantly untill smooth and glossy. Add vanilla, then slowly add corn syrup a little at a time, beating after each addition untill the frosting peaks.

The finished icing has the texture and appearance of marshmellow cream. Use icing Immediately. Best used as a frosting on cake as it is too soft to decorate with. Pastel colors only.

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